Pushkar’s Sweet Symphony: Sun-Cooked Gulkand with Honey Infused with the Essence of Roses


Nestled in the heart of Rajasthan, Pushkar not only beckons pilgrims and travelers with its spiritual ambiance but also offers a unique treasure trove of natural delights. Among these treasures are the exquisite roses that grace the landscape, giving birth to the fragrant elixir known as Gulkand. In this blog post, we delve into the art of crafting Pushkar-based roses into a sun-cooked Gulkand, sweetened with the golden touch of honey.

Pushkar Roses: Nature’s Perfume:

Pushkar’s climate and soil create the perfect conditions for cultivating roses that are not only visually stunning but also aromatic wonders. The roses from Pushkar carry a unique blend of fragrance, capturing the essence of the town’s rich cultural and spiritual heritage.

Sun-Cooked Gulkand: A Culinary Symphony:

Gulkand, a traditional Indian delicacy, is made by preserving rose petals with sugar. However, the sun-cooking method adds a distinct touch to this age-old recipe. The process involves layering fresh Pushkar rose petals with sugar in a glass jar and placing it under the warm embrace of the sun. Over several days, the sun’s energy melds with the natural sugars, transforming the petals into a delectable, sweet concoction.

Honey Infusion: Nature’s Golden Sweetener:

To elevate the Gulkand to new heights, honey is introduced into the mix. Honey, a symbol of purity and natural sweetness, complements the floral notes of the roses, creating a harmonious blend that delights the taste buds. This addition not only enhances the flavor but also brings additional health benefits, making the Gulkand a wholesome treat.

Benefits of Pushkar’s Sun-Cooked Gulkand with Honey:

Rich in Antioxidants: The combination of Pushkar roses, sugar, and honey creates a Gulkand that is rich in antioxidants, offering potential health benefits.

Cooling Properties: Traditionally known for its cooling effects on the body, Gulkand is a popular choice during the sweltering summers, aiding in maintaining body temperature.

Digestive Aid: The Gulkand and honey blend is believed to have digestive properties, making it a delightful post-meal treat.

Natural Sweetener: With honey as a natural sweetener, this Gulkand variant is a healthier alternative to artificially processed sweets.


Indulge in the sweet symphony of Pushkar’s sun-cooked Gulkand with honey—a fusion of aromatic roses, natural sugars, and the golden touch of honey. Let each spoonful transport you to the heart of Pushkar, where nature’s bounty is transformed into a delectable culinary delight. This ancient recipe, steeped in tradition and infused with the essence of Pushkar’s roses, is a testament to the harmonious relationship between nature and culinary artistry.

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